Author

Nan Zhang

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Open access Aug 2026

Structure-Dependent Triglyceride Protection of Freeze-Dried Lactiplantibacillus plantarum: Storage Protection Window, Lipid Oxidation, and Stress Adaptation

Lipid-rich matrices can protect probiotics by limiting direct exposure to moisture, oxygen, and gastrointestinal stressors. However, triglycerides are chemically dynamic during storage, and differences in fatty acid structure and oxidation susceptibility may determine whether they exert protective or detrimental effect...

Zhe-Neng Sun, Nan Zhang, Xiao-Ming Wang et al. · Foods · 0 citations

Open access Sep 2026

Mulberry Leaf Powder Supplemented with a Multi-Enzyme Premix Affects the Intestinal Microbiota–Metabolite–Immunity Axis and Nrf2/Keap1 Signaling in Juvenile Acipenser schrenckii: A Dose-Dependent Evaluation

Mulberry leaf is a promising plant feed resource for aquaculture, yet high inclusion limits its application due to anti-nutritional factors. Exogenous enzyme supplementation can improve the utilization efficiency of bioactive compounds in mulberry leaf-containing diets. This study aimed to evaluate the dose-dependent e...

Wan-Wan Zhu, Nan Zhang, Xue-Kai Wang et al. · Foods · 0 citations

Open access Sep 2026

Dietary Fermented Mulberry Leaf Triggers Dose-Dependent Changes in Growth, Antioxidant Immune Status and Intestinal Microecology of Amur Sturgeon (Acipenser schrenckii)

Simple Summary Mulberry leaves are a promising plant-based feed material for aquaculture, but raw mulberry leaves contain anti-nutritional factors that limit their use in carnivorous fish. Fermentation can break down these harmful components and improve nutrient availability. In this study, we evaluated the effects of...

Nan Zhang, Wan-Wan Zhu, Xue-Kai Wang et al. · Animals · 0 citations