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Author

Naru Miyagi

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Open access 2026

Food-Grade Liposomal Encapsulation Enhances Cellular Delivery and Intracellular Antioxidant Function of Sugarcane Bagasse-Derived p-Coumaric Acid.

Sugarcane bagasse is an abundant agricultural by-product containing bioactive phenolic compounds such as p-coumaric acid (CA), although their practical utilization is often limited by poor bioavailability. In this study, food-grade liposomes encapsulating purified CA (LCA) and bagasse-derived phenolic extract (LBC) wer...

Naru Miyagi, Ye-Na Choi, Makoto Takahashi · 0 citations

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