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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Natalia Brasil Posselt Costa

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Open access Aug 2026

Stabilization of Amylopectin–Xyloglucan Water-in-Water Pickering Emulsions by Yeast Cells

Pickering water-in-water (W/W) emulsions stabilized by biocompatible particles represent a promising strategy for the design of functional soft materials. In this study, we investigate the ability of Saccharomyces cerevisiae, in both viable (Y-AC) and thermally inactivated (Y-IN) forms, to stabilize amylopectin–xyloglu...

Cassiano Pires, Lilian Fernanda Martins Do Amaral, Natalia Brasil Posselt Costa et al. · 0 citations

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