Probiotic-Fermented Mare’s Milk Ameliorates High-Fat Diet-Induced Dyslipidemia Through Coordinated Gut-Liver Metabolic Remodeling
Dyslipidemia is closely associated with disturbances in hepatic lipid metabolism and gut-liver metabolic homeostasis. This study evaluated the effects of fermented mare’s milk (FMM), produced using an equal-ratio consortium of four cholesterol-lowering Lactiplantibacillus plantarum Ni2 strains, on high-fat diet (HFD)-i...