Open access
2026
Influence of Storage Conditions on Physico-Chemical Attributes of Strawberry–Aloe Vera Functional Gummies
The increasing demand for functional confectionery products has promoted the incorporation of bioactive ingredients to enhance nutritional and health benefits. In the present investigation, strawberry- aloe vera blended gummies were developed and evaluated for storage stability under ambient (25–30 °C) and refrigerated...
J. Bandral, Jesreen Chauhan, Monika Sood et al.
· Public Health - Open Journal · 0 citations