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Néné Adama Sow

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Open access Aug 2026

Effect of Cooking on the Nutritional, Physicochemical, and Energy Quality of Guinean Complementary Infant Flours

ABSTRACTIntroduction. The proximate composition and energy value of weaning foods are critical determinants of their capacity to support infant growth during the complementary feeding period. In Guinea, locally formulated enriched infant flours represent a promising low-cost strategy to address nutritional needs, yet t...

Néné Adama Sow, A. S. Magassouba, A. Sylla et al. · 0 citations

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