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In vitro antibacterial activity of ethanolic Eugenia uniflora leaf extract and molecular docking study of myricetin as potential antibacterial compound

Bacillus cereus is an opportunistic foodborne pathogen that frequently contaminates food products and causes diarrheal or emetic food poisoning, making it a continuing concern for food safety. The present study evaluated the antibacterial activity of a 70% ethanolic leaf extract of Eugenia uniflora against B. cereus wh...