In vitro α-glucosidase inhibitory, antioxidant and cytotoxic activities of Cnidoscolus aconitifolius leaf fractions from Thailand
Cnidoscolus aconitifolius is a widely consumed vegetable that has potential bioactive compounds to attenuate several complex diseases, including cancer and diabetes. This study aimed to evaluate bioactivity of different polarity C. aconitifolius fractions, including antioxidant, α-glucosidase inhibition, and cytotoxici...