Comparative phytochemical characterization and in vitro biological activities of coffee (Coffea arabica) and loquat (Eriobotrya japonica) seed extracts
The growing demand for natural bioactive compounds has intensified research into plant-derived extracts as plant-derived extracts as sources of bioactive compounds. Coffee (Coffea arabica) and loquat (Eriobotrya japonica) seeds represent underutilized sources of phytochemicals with potential health benefits, yet a dire...