Open access
Aug 2026
A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes
Consuming vitamin D-rich sources, including dairy, fish, and fortified foods, was associated with higher serum vitamin D levels, which were related to better HbA1c levels, which suggests a potential benefit for glycemic control and broader diabetes management.
T. Rababah, M. Alu'datt, A. Alsaad et al.
· Food & Nutrition Research · 0 citations