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Nur Amni Safirah Suhaimi

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Open access Sep 2026

OPTIMISATION OF ANTIOXIDANT ULTRASOUND ASSISTED EXTRACTION FROM PINEAPPLE PEEL AND COCOA POD MIXTURE USING RESPONSE SURFACE METHODOLOGY

This study aimed to optimise the ultrasonic-assisted extraction (UAE) of antioxidants from a pineapple peel and cocoa pod mixture using Response Surface Methodology (RSM). Ethanol concentration and sample ratio showed the greatest influence on antioxidant extraction. Subsequently, extraction time, temperature, and samp...

Nur Amni Safirah Suhaimi, Mohd Hafiz Abd Majid · 0 citations

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