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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Nur Nabihah Zahirah Harun

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Open access Sep 2026

Comparative Impact of Drying Techniques on Physicochemical, Proximate Compositions, and Antioxidant Properties of Roselle Calyces (Hibiscus sabdariffa L.) for Sustainable Agriculture

This study evaluated the impact of different drying methods, freeze drying (-120°C), food dehydrator (65°C), and oven drying (65°C) on the quality of roselle calyces to extend their shelf life and availability, considering implications for sustainable agriculture. Key quality parameters assessed included physicochemica...

Farah Faiqah Fazial, Nur Nabihah Zahirah Harun, Ahmad Azfaralariff · 0 citations

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