Author

O. Abou-Emera

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Review Open access Oct 2026

Egg-Derived Lipids and Phospholipids as Emerging Functional Ingredients: Molecular Structure, Bioavailability, Metabolic Effects, and Food Applications

Egg yolk is often treated in the functional-food literature as a single, compositionally uniform fat depot, but this simplification obscures its actual structure: the yolk is a compartmentalized lipid system in which egg-yolk lipids are distributed between a triglyceride-dominant, low-density-lipoprotein (LDL) plasma f...

O. Abou-Emera, M. Aladhadh · Foods · 0 citations

Review Open access Aug 2026

Sustainable Protein Transitions: A Comprehensive Review of Insect Meal in Broiler Diets—Nutritional Value, Immunomodulatory Effects, Gut Health Interactions, and Future Perspectives

Simple Summary Broiler diets primarily rely on soybean meal and fishmeal, both of which carry significant environmental costs. Insect meal, principally from black soldier fly larvae (Hermetia illucens), is one of the few alternatives that can reasonably close that gap. Beyond supplying a strong amino acid profile, inse...

O. Abou-Emera · Biology · 0 citations