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Author

O. Dóka

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Review Open access Sep 2026

Rheological analysis of dairy products: Instrumentation and Applications to Functional Dairy Products Enriched with Plant-based Ingredients

<p>Food rheology studies how food and beverages flow and deform. Milk and dairy products often contain multiple ingredients and structures that create a complex rheological response. This article aims to thoroughly review the rheological characteristics of various dairy products (milk, concentrated milk, fermented dair...

U. Chandimala, O. Dóka · 0 citations

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