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Evaluating the nutritional quality, antioxidant capacity, microbial population, and shelf stability of enriched flour fortified with sustainable hybridized plant derivatives
Malnutrition and food deterioration have become major global challenges; hence, this research was conducted to evaluate the potential of using plant derivatives to combat these problems. Fluted pumpkin leaf powder (FLP), Zingiber officinale rhizome extract (GRE), Ocimum gratissimum leaf extract (SLE), and sweet p...