Sep 2026
Moisture sorption isotherms and thermodynamic properties of freeze-dried aquafaba
O. Gul, Deren Tahmas Kahyaoğlu, Abdullah Akgun
· Heat and Mass Transfer · 0 citations
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Open access
Aug 2026
Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined. Suga...
Latife Betul Gul, Abdullah Akgun, O. Gul
· Journal of Food Science · 0 citations
Review
Open access
Jul 2026
Protein nanofibrils from oilseed cakes: formation, properties and applications
Oilseed cakes generated during vegetable oil extraction are protein-rich by-products that remain underutilized and are largely directed to low-value animal feed. Transforming these residues into protein nanofibrils (PNFs) provides an effective route for waste valorization and the creation of sustainable functional mate...
F. T. Saricaoglu, Oya Irmak Şahin, A. Dundar et al.
· European Food Research and T... · 0 citations
Jul 2026
Spray-Dried Probiotic Microencapsulation Using Hazelnut Protein Modified by High-Pressure Homogenization: Microcapsule Properties, Thermal Stability, In Vitro Gastrointestinal Resilience, and Storage Stability
O. Gul, Latife Betul Gul, Abdullah Akgun
· Food and Bioprocess Technolo... · 0 citations