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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

O. Kouadio

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Sep 2026

Sensory Properties and Glycemic Index of Composite Breads Based on Resistant Starch of Yams and Wheat

In many developing countries, bread consumption is continually expanding and can be used to manage nutrition and health. Therefore, yam varieties with high RS starch content deserve particular attention due to their use as functional foods. This study aimed to produce acceptable, low glycemic index breads by substi...

O. Kouadio, Claver Degbeu Kouadio, Nestor Kouakou Kouassi et al. · 0 citations

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