This study examined the effects of graded levels of beetroot (Beta vulgaris L.) flour substitution (0–20%) on the properties of ogi made from provitamin A biofortified maize to create an enriched cereal product. Composite flour formulations were made and analyzed for proximate composition, functional properties, RVA pa...
F. Akinwande, Funmilola Kehinde Lofinmakin, O. Ogundipe et al.· Direct Research Journal of A...· 0 citations
An integrative review of Internet of Things-based smart parking systems, with emphasis on architecture, enabling technologies, operational requirements and deployment in resource-constrained environments, identifies persistent weaknesses in short-term prototype evaluation, cybersecurity, interoperability, maintenance p...
Babatunde Emmanuel Olagoke, A. A. Alabi, A. O. Ojoawo et al.· Journal of Science Research...· 0 citations
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