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Odai Yousef Azzam

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Open access Sep 2026

The Characterization and Development of Innovative Functional Foods from Jordanian Agro-Food Resources: Bioactive, Sensory, Nutritional, and Functional Properties

Various scientific studies highlight the benefits of Functional Foods (FFs) as dietary supplements that provide protein, vitamins, and fiber. It is imperative to have a good understanding of the nutritional realm to address human physical and physiological health and overall wellness. This study aimed to explore consum...

Thamer Abu Zaid, Rahaf Husam Salah, Odai Yousef Azzam · 0 citations

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