Nutritional, Functional, Anti-Nutritional and Sensory properties of Kwash Pap Enriched with Orange-Fleshed Sweet Potato, Soybean, and Groundnut
Vitamin A deficiency remains a significant public health challenge, particularly among children and vulnerable populations in developing countries. This study evaluated the effects of incorporating orange-fleshed sweet potato (OFSP), red maize, soybean, and groundnut on the nutritional, functional, antinutritional, and...