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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Олександр С. Матросов

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Open access Oct 2026

COMPARATIVE ASSESSMENT OF FERMENTATION PROPERTIES AND QUALITY CHARACTERISTICS OF FERMENTED PRODUCTS FROM PLANT-BASED MILK ALTERNATIVES

The growing demand for plant-based dairy alternatives has intensified research on their technological suitability for fermented product development. This study aimed to comparatively evaluate the fermentation behaviour and quality characteristics of cow’s milk and commercially available plant-based beverages, including...

Катерна М. Власенко, O. Kuznetsova, Олександр С. Матросов · 0 citations

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