Effects of Postharvest Gibberellic Acid Treatments on Quality Attributes and Lipid Peroxidation in Cherry Tomato Fruits
In this study, the effects of postharvest applications of different doses of gibberellic acid (GA₃) on quality attributes, bioactive compounds, and lipid peroxidation in 'Çakıl' cherry tomato fruits were investigated. The fruits were immersed in 0.1 and 0.3 mM GA3 solutions for 10 min, while the control group was immer...