Osia Peter Mwanyesya

Valorisation of Verge-Stage Pawpaw Fruit to Enhance Bamboo Juice Hydrolysis and Fermentation for Bioethanol Production

Objective This study investigated bioethanol production from fermented bamboo juice enhanced with verge-stage Carica papaya (pawpaw), where amylase and invertase hydrolyse starch and sucrose into fermentable sugars, improving substrate availability and fermentation efficiency. Methods A randomized experimental design w...