Author

Osman Sağdıç

2 papers indexed here

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Open access Aug 2026

An Interpretable Kolmogorov–Arnold Network for FTIR Detection and Quantification of Adulteration Across Diverse Food Matrices

Economically motivated adulteration of olive oil, coffee and fruit juice is a persistent food-fraud problem for which Fourier-transform infrared (FTIR) spectroscopy with chemometrics offers rapid screening. Linear partial least squares (PLS) is interpretable but cannot capture non-linear mixing; neural networks add fle...

Abdulhamid Batayhi, Muhammed Özgölet, Osman Sağdıç · Foods · 0 citations

Open access Aug 2026

Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion

ABSTRACT Hawthorn (Crataegus spp.) fruits are recognized as rich sources of phenolic compounds with well‐documented antioxidant and carbohydrate‐hydrolyzing enzyme inhibitory properties. However, the potential biological relevance of these phytochemicals depends largely on their stability and in vitro bioaccessibility...

K. F. Erol, G. Kutlu, H. Bekiroğlu et al. · Food Science & Nutrition · 2 citations