Open access
Sep 2026
Sustainable Adsorbent Development: Tartrazine Dye Uptake by Banana-Peel-Activated Carbon
The excessive use of dyes by Brazilian industries has increased the generation of dye-containing effluents, highlighting the need for efficient treatment technologies. This study evaluated the removal of the food dye tartrazine using activated carbon produced from Cavendish banana peel chemically activated with H3PO4....
Y. S. Belém, Daniel Mantovani, Cláudio Vinicius Barbosa Monteiro et al.
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