P. Abraham

Influence of wall material selection on the microencapsulation of olive oil-extracted carotenoids from tomato peel

The biological activity of carotenoids is usually reduced due to isomerisation and oxidation of double conjugated bonds, which are very susceptible to light, high temperatures, acids, oxygen, metals, and free radicals. Microencapsulation can serve as a preventative measure against these reactions. The objective of th...