Rice, consumed by half of the world’s population, is inherently low in zinc (Zn), iron (Fe), and protein. We compiled data from 245 studies across 34 countries to evaluate the impact of genetic, agronomic, and processing interventions on rice grain Zn, Fe, and protein concentrations. Zn-biofortified cultivars had 9.8%...
K. Senthilkumar, Dominic Mutambu, G. W. Sileshi et al.· npj Sustainable Agriculture· 0 citations
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