Effects of In Vitro Fermentation of Different Roughage on Dry Matter Digestibility, Gas Production Kinetics, Methane Emission and Fermentation Products
This study aimed to evaluate the fermentation characteristics of six types of roughages, either alone (100%) or in a 50:50 ratio with concentrate, using an in vitro technique. The parameters assessed were in vitro dry matter digestibility (IVDMD), gas production kinetics, and fermentation end-products. The roughage sou...