Author

P. Campagnol

2 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Review Open access Sep 2026

Bioactive Proteins and Peptides from Pleurotus spp. for Food and Human Health Applications—A Review

Faced with the environmental and human health concerns associated with the production and consumption of meat and other traditional animal proteins, mushrooms have emerged as promising sources of sustainable high-quality proteins. The genus Pleurotus, which includes more than 30 edible species consumed worldwide, is hi...

Ehira Romero-Castelán, J. Fernández-López, Mauricio Opazo-Navarrete et al. · Foods · 0 citations

Review Open access Aug 2026

Bioactive Compounds in Plant-Based Meat Analogs: Sources, Functional Roles and Effects on Chemical, Technological and Sensory Quality

This review aims to evaluate recent studies on plant-based meat analogs enriched with bioactive compounds from agro-industrial by-products, highlighting their sources, functional properties, potential effects on chemical, technological and sensory characteristics. Components such as polyphenols, curcuminoids, and carot...

das Mercês Ziane da Conceição, Natalia Maldaner Salvadori, P. Campagnol et al. · Current Food Science and Tec... · 0 citations