Influence of L-Threonine Supplementation on Growth, Blood Profile, Antioxidant Capacity and Gut Integrity of Broiler Chickens
This study was designed to determine the influence of dietary L-threonine supplementation above the NRC (1994)-recommended level on growth performance, blood profile, antioxidant capacity, gut morphology, and intestinal microbiota in broiler chickens during the starter and grower phases. In a 28-day feeding trial, one...