Author

P. Han

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Open access Sep 2026

Expanding the Genetic Toolkit of Pichia kudriavzevii E1 for Enhanced Mycoprotein Production

ABSTRACT Pichia kudriavzevii is gaining attention as a non‐conventional yeast with significant industrial potential, owing to its robust tolerance to low pH and diverse process‐related stresses. However, the lack of a reliable episomal expression system and the scarcity of well‐characterized promoters currently impede...

Yu-Peng Wang, Sheng-Han Gao, Chen-Chen Wu et al. · Microbial Biotechnology · 0 citations

Oct 2026

Blastobotrys xijiuensis sp. nov., a new ascomycetous yeast species from the Daqu-making environment in Guizhou Province, China.

Six yeast strains were isolated from residual powder on brooms used in the production of high-temperature Daqu collected in Zunyi City, Guizhou Province, China. Phylogenetic analyses based on the sequences of the internal transcribed spacer (ITS) region and the D1/D2 domains of the large subunit rRNA gene indicated tha...

Zhang Wen, Yu-Hua Wei, Li Chen et al. · International Journal of Sys... · 0 citations

Open access Jul 2026

Integrated microbiome and metabolome analyses reveal spatial heterogeneity of medium-temperature Daqu and its potential impact on simulated strong-flavor baijiu fermentation

Medium-temperature Daqu (MTD) exhibits pronounced spatial heterogeneity between its surface (QS) and inner (QI) portions, yet their functional differences remain poorly understood. This study compared physicochemical properties, metabolites, and species-level microbial communities of QS and QI and evaluated their impac...

Zhang Wen, Yu-Hua Wei, Hai-Yan Zhu et al. · Food Chemistry: X · 0 citations