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Review Open access Sep 2026

Elephant Foot Yam ( Amorphophallus paeoniifolius ) Starch as a Sustainable Biopolymer: Multiscale Structural Characteristics, Modification Techniques, and Cross‐Sector Applications—A Review

Elephant foot yam starch (EFYS) has emerged as a versatile yet underutilized biopolymer with considerable potential in food, pharmaceutical, and biodegradable packaging applications. Its unique structural, physicochemical, and functional characteristics enable compatibility with a broad range of modern modification t...

Tamma Medha, Paidi Sai Deepika, Prudhvi Pasumarthi et al. · 0 citations

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