Elephant Foot Yam ( Amorphophallus paeoniifolius ) Starch as a Sustainable Biopolymer: Multiscale Structural Characteristics, Modification Techniques, and Cross‐Sector Applications—A Review
Elephant foot yam starch (EFYS) has emerged as a versatile yet underutilized biopolymer with considerable potential in food, pharmaceutical, and biodegradable packaging applications. Its unique structural, physicochemical, and functional characteristics enable compatibility with a broad range of modern modification t...