P. M. Kustiawan

Organoleptic And Stability Tests On Herbal Drink Formulations Made From Lemongrass, Ginger, Karamunting Fruit And Stingless Bee Honey

Herbal drinks are a practical way to utilize medicinal plants and local resources. This study aims to evaluate the organoleptic properties and stability of herbal drink formulations made from lemongrass (Cymbopogon citratus), ginger (Zingiber officinale), karamunting fruit (Melastoma malabathricum), and kelulut honey (...

Organoleptic Properties and Storage Stability of Herbal Drink Formulations Containing Lemongrass, Ginger, Karamunting Fruit, and Stingless Bee Honey

Formulation and Evaluation of a Combination Gel of Singkil Leaves Extract and Stingless Bee Propolis for Burns

Burn injuries remain a significant public health concern due to high morbidity and risk of complications. Natural products such as Singkil leaves (Premna corymbosa Rottl. & Willd.), rich in flavonoids, and stingless bee propolis (Heterotrigona itama), recognized for their anti-inflammatory, antioxidant, and antimicrobi...