While blackcurrant and raspberry fruits and juices are well-known and valued raw materials in the food industry, other plant parts of these species remain largely unexplored. Therefore, this study compared the contents of polyphenols, carotenoids, chlorophylls, minerals, vitamins, amino acids, sugars, and organic acids...
Martyna Szydłowska, L. Tomaszewska-Hetman, P. Juszczyk et al.· European Food Research and T...· 0 citations
Broccoli processing generates large quantities of leaves that remain underutilized despite being rich in bioactive compounds. Their valorization as a functional ingredient aligns with sustainable food production and offers an opportunity to enhance the nutritional quality of cereal-based foods. This study evaluated the...
Natalia Drabińska-Fois, M. Nogueira, P. Nowicka et al.· Molecules· 0 citations
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