Micronutrient malnutrition, or “hidden hunger,” continues to affect more than two billion people worldwide, with iron, zinc, vitamin A, folate, and iodine deficiencies imposing the greatest public health burden. Vegetables are among the most concentrated dietary sources of vitamins, minerals, and health-promoting phyto...
Pooja A. Dabholkar, B. K. Naik, Santosh Kumar Jha et al.· Genetics and Molecular Resea...· 0 citations
Development of formulation science and nanotechnology will make it easier to progress polyphenols in the realms of functional food components to actual pharmaceutical nutraceuticals for prevention and management of chronic diseases.
Ajira S Nath, P. S, H. Devi et al.· Genetics and Molecular Resea...· 0 citations
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