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Review Open access Sep 2026

BIOTECHNOLOGICAL APPROACHES FOR BIOFORTIFICATION OF VEGETABLE CROPS: FROM NUTRIENT ENHANCEMENT TO PRECISION GENOME EDITING

Micronutrient malnutrition, or “hidden hunger,” continues to affect more than two billion people worldwide, with iron, zinc, vitamin A, folate, and iodine deficiencies imposing the greatest public health burden. Vegetables are among the most concentrated dietary sources of vitamins, minerals, and health-promoting phyto...

Pooja A. Dabholkar, B. K. Naik, Santosh Kumar Jha et al. · 0 citations
Review Open access Aug 2026

FROM FUNCTIONAL FOODS TO PHARMACEUTICAL NUTRACEUTICALS: ADVANCES IN POLYPHENOL DELIVERY SYSTEMS, BIOAVAILABILITY, AND THERAPEUTIC APPLICATIONS

Development of formulation science and nanotechnology will make it easier to progress polyphenols in the realms of functional food components to actual pharmaceutical nutraceuticals for prevention and management of chronic diseases.

Ajira S Nath, P. S, H. Devi et al. · 0 citations

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