Efficacy of Pseudomonas fluorescens in Suppressing Pea Wilt
Pea is an important legume crop widely cultivated for its nutritional and economic value. Its production is often limited by wilt disease caused by Fusarium oxysporum f. sp. pisi, a soil-borne fungal pathogen that can lead to severe yield losses. In the present study, the field demonstrations were conducted during Rabi...