Author

P. Stringheta

2 papers indexed here

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Open access Sep 2026

Soybean 7S and 11S globulins respond differently to ohmic heating: Linking structural unfolding and oil-water interfaces.

Emerging technologies have been widely applied to modify complex protein systems; however, their effects are generally evaluated at the whole-protein level, limiting the understanding of the mechanisms governing individual protein fractions. Soy protein functionality is primarily determined by the β-conglycinin (7S) an...

Philippe Defáveri Bieler, B. D. de Souza, Vitor Emanuel Máximo Santos et al. · Food Research International · 0 citations

Review Open access Aug 2026

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics reta...

Sidney Rodrigues de Jesus Silva, R. Rodrigues, R. Freitas et al. · Journal of Food Science · 1 citation