Salicylic Acid-Medicated Reprogramming of Phenylalanine and Secondary Metabolite Pathways Enhances Anthracnose Resistance in the Mango Fruit (Mangifera indica L.)
The ability of salicylic acid (SA) to control post-harvest fungal disease mango anthracnose caused by plant pathogen Colletotrichum gloeosporioides and the accompanying biochemical and metabolomic changes were studied. In vitro, C. gloeosporioides mycelial growth at 25 °C for 7 days was inhibited by SA at 2 and 5 mM co...