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Review Open access Sep 2026

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Mango ( Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight. Traditionally discarded as waste, mango seeds are now being recognized as a sustainable source of nutrien...

P. Yadav, Mazia Ahmed, Unaiza Iqbal et al. · 0 citations
Conference Open access 2026

Comparative Phytochemical and Antimicrobial Evaluation of Rosa damascena Herrm. and Jasminum sambac (L.) Aiton

Rosa damascena Herrm. and Jasminum sambac (L.) Aiton are important medicinal plants used since ancient times. These two plants are chosen for the present study to compare their bioactive potential under standardized conditions. The existing study explored the phytochemical composition, antimicrobial, antioxidant,...

P. Yadav, Anuj Kumar, R. R. · 0 citations

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