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Paola Wilcaso

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Open access Oct 2026

Nutritional and Functional Potential of Mangosteen (Garcinia mangostana L.) By-products: Compositional, Color and Antioxidant Analysis of Leaves, Pericarp, Seeds and Pulp

Garcinia mangostana L. is a tropical fruit widely recognized for its nutritional and functional properties; however, the compositional characteristics of its different anatomical parts remain insufficiently explored. This study evaluated the proximate composition, mineral content, fiber fractions, bioactive compounds,...

Paola Wilcaso, Andrea C. Landázuri, M. L. Castelló et al. · 0 citations

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