Pasmawati

Probiotic Potential of Indigenous Yeast Isolated from Chao, a Traditional Indonesian Fermented Fish

Indigenous yeasts from traditional fermented foods represent a promising yet underexplored source of probiotic candidates. Chao, a traditional fermented fish from Pangkajene Kepulauan Regency, South Sulawesi, is characterized by yeast-associated fermentation, suggesting its potential as a promising source of functional...