Peach palm (Bactris gasipaes) heart is a sustainable, fiber- and polysaccharide-rich ingredient with potential for plant-based food structuring. This study investigated peach palm heart powder (PPHP) as a functional co-ingredient in soy protein isolate (SPI)-based inks for extrusion-based 3D food printing, focusing on...
Passakorn Kingwascharapong, Jaksuma Pongsetkul, S. Karnjanapratum et al.· Foods· 0 citations
Integrated analysis indicated that the observed protein abundance patterns and extracellular molecular features were associated with differences between the two fermented formulations, providing an exploratory molecular dataset describing associations between inulin fortification and complementary omics profiles during...
Passakorn Kingwascharapong, A. Uchuwittayakul· Food Chemistry: Molecular Sc...· 0 citations
Overall, the sequential vaccination regimen was associated with coordinated transcriptomic and proteomic signatures related to epithelial responses, innate immunity, and humoral immune functions across gill and intestinal tissues, and the present data do not directly demonstrate the functional activity of the inferred...
Chatchai Rodwihok, Kim D. Thompson, Pakapon Meachasompop et al.· International Journal of Mol...· 0 citations
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