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Author

Paul D. Cotter

2 papers indexed here

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Review Open access Aug 2026

From fruit waste to foods via fermentation

The increasing generation of fruit waste represents a major environmental and economic challenge for the agri-food sector, while also offering significant opportunities for sustainable valorisation within the framework of the circular economy. Fruits rejected for cosmetic reasons, together with processing by-products,...

Inés Calvete-Torre, Samuel Breselge, J. Leech et al. · 0 citations
Open access Jul 2026

Genetic and enzymatic basis of xylooligosaccharide metabolism by Bifidobacterium longum

It is shown that XOS utilisation is strain specific among members of B. longum and highlighted how strain-level variation in carbohydrate metabolism may inform the design of targeted prebiotic and synbiotic strategies to promote gut health.

Lisa Friess, F. Mcauliffe, P. D. Cotter et al. · 1 citation

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