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Author

Paulina Duma-Kocan

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Review Open access Oct 2026

Cold Atmospheric Plasma and Plasma-Activated Water in Meat Processing: Microbial Safety, Molecular Transformations, Quality Changes, and Analytical Assessment

This review describes the principles of cold plasma generation and critically evaluates the effects of cold atmospheric plasma (ACP) and plasma-activated water (PAW) on the microbial safety, physicochemical quality, and preservation of meat products, with emphasis on analytical methods used to characterize plasma-induc...

Marian Gil, M. Rudy, Paulina Duma-Kocan et al. · 0 citations

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