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Pavalee Chompoorat Tridtitanakiat

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2 papers indexed here

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Open access Oct 2026

Total phenolic and flavonoid contents, bioactivity, and cytotoxicity of teak leaves and application in functional plant-based cookies

Background: Teak (Tectona grandis) leaves are rich in bioactive compounds, particularly phenolics and flavonoids, which exhibit diverse biological activities. However, their utilization in functional foods remains limited. This study assessed the phytochemical composition, biological activities, and cytotoxicity of tea...

Tjie Kok, A. Dewi, Elia Devina Puspitasari et al. · 0 citations
Open access Oct 2026

Thermal Processing of Watermeal for High-Protein Gluten-Free Rice Bread: Effects on Functional and Quality Properties

Wolffia spp., commonly known as watermeal, is a nutrient-rich aquatic plant with potential as a sustainable food ingredient; however, its high moisture content (approximately 95%) necessitates effective drying to preserve product quality. This study evaluated hot-air oven and vacuum drying at 60 and 70 °C and subsequen...

Sunita Juaming, Clarica Clarica, Yuthana Phimolsiripol et al. · 0 citations

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