Molecular Insights Into the Role of the Gallate Moiety in Catechin Derivatives as Inhibitors of Wild‐Type and Mutant Dihydrofolate Reductases From Staphylococcus aureus
Catechins are flavonoids characterized by aromatic rings and multiple hydroxyl groups. Green tea is one of the richest natural sources of these compounds and has been associated with several beneficial therapeutic effects. In this study, the inhibitory potential of the principal catechins found in green tea, along...