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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Pedro Simões

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Open access Aug 2026

Chitosan-Based Active Films Enriched with Protein Hydrolysates Derived from Cod Backbone By-Products: Development and Characterization

Fish processing by-products represent an abundant source of valuable biomolecules that can be valorized through sustainable extraction approaches. In this work, cod backbone hydrolysates obtained by subcritical water hydrolysis were incorporated into chitosan-based films for potential food packaging applications. The h...

Verónica Weng, Edgar Perestrelo, M. P. Duarte et al. · 0 citations
Open access Sep 2026

The Use of Bioactive Extracts from Fish By-Products in Improving Microbiological Stability of Fish Based Food

Fish is a food of high nutritional value, being an important source of proteins, fat, vitamins, and essential minerals. Atlantic horse mackerel is also rich in omega-3 polyunsaturated fatty acids (n3-PUFAs), recognized for their benefits to cardiovascular and neurological health. However, this composition also makes it...

Kiana Bila, Lucas Comba, Edgar Perestrelo et al. · 0 citations

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