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Author

Pei Gao

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2 papers indexed here

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Sep 2026

Non-muscle proteins alleviate 118 °C sterilization-induced gel quality deterioration by non-covalently modulating myofibrillar protein conformation and aggregation.

The improvement effects of non-muscle proteins (soy protein isolate (SPI), egg white protein (EWP) and whey protein concentrate (WPC)) on the quality deterioration of high-temperature (118 °C) sterilized surimi gels were systematically compared. Supplementation with 4% SPI, 4% EWP, or 8% WPC effectively alleviated the...

Wenming Wu, Fan Chen, Pei Gao et al. · 0 citations
Sep 2026

Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model.

This study clarifies the primary microbial source of 2-PE in sour fish fermentation and verifies its specific regulatory effect on LAB, though it is not the core effector molecule through which Saccharomyces cerevisiae modulates LAB metabolism.

Pei Gao, Y. Dou, Q. Jiang et al. · 0 citations

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