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Author

Peilu Wang

2 papers indexed here

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Open access Jul 2026

Heme iron intake and the risk of colorectal cancer: a prospective analysis of the modifying role of calcium

Although red meat and processed meat are well-established risk factors of colorectal cancer (CRC), the mechanisms underlying this association are less clear. Heme iron, abundant in red and processed meats, is one plausible etiologic factor. In addition, calcium, a well-established independent protective factor against...

Waverly Shi, Peilu Wang, E. Giovannucci · 0 citations
Open access Aug 2026

Postdiagnosis healthy dietary patterns in relation to all-cause and cause-specific mortality and life expectancy among adults with type 2 diabetes: evidence from cohort studies

Adherence to healthy dietary patterns is universally associated with better survival in individuals with T2D, and the importance of consuming high-quality diets in the prevention of premature deaths among individuals with T2D is suggested.

Zi-Xin Qiu, Gang Liu, Binkai Liu et al. · 0 citations

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