Phenethyl isothiocyanate (PEITC), a dietary compound from cruciferous vegetables, is known for its chemopreventive activity, but its effects on liver fibrosis remain largely unexplored. In this study, we show that PEITC administration attenuated carbon tetrachloride (CCl4)-induced hepatic injury and fibrosis in mice, a...
Microcrystalline cellulose (MCC) has attracted increasing interest in food systems because of its renewable origin, high safety, processing adaptability, and physicochemical stability. As an approved food additive, MCC can function as a thickener, stabilizer, gelling agent, texture modifier, and structural component...
Su-Yu Li, Kai-Ru Li, Hao-Tian Bai et al.· ACS Food Science & Techn...· 0 citations
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